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Chef de Partie

Enquiry Reference: 1245252

Hours: 40 hours per week

Experience and Skills: Must be fully experienced, organised and have excellent communication skills. You must have passion for hospitality, commitment and can do attitude.

How to Apply: Please email your CV to

Contract Type: Permanent

Job Type: Job

Job Purpose: Based in Southport. You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard.

Main Responsibilities: Will assist in management of the kitchen brigade, motivate the team, share knowledge, train and develop chefs within the team especially with regards to health and hygiene safety procedures and food standards.

Hours of Work: Full Time

Comments: Wages will vary depending on experience. Working for a branded company. Uniform provided.

Closing Date: 14 May 2021

Interview Date: N/A

Supported by Youth Employment Initiative &