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We are looking for a Chef to join our small and friendly team.

40 hours a week.  Christmas and New Year off!

You will be required to work Wednesday - Saturday

Meals on shift. Pays Above NMW + cash tips

You must be able to work with fresh produce, fish and seafood experience preferred.

Working in all areas of the kitchen you will have the opportunity to develop your own recipes and dishes.

Clean and tidy, hygienic working methods - Knowledgeable with all relevant legislation, including food safety and health and safety

Strong organisational skills

Punctual and reliable

Experience and enthusiasm to contribute and fully support the running of the kitchen operation.

Please send your CV to

Contract Type: Permanent

Hours of Work: FullTime

Expiration Date: 15/12/2022

Supported by Youth Employment Initiative &