Our client is looking to recruit a Food Production Operative to work in the Kitchen at their Formby restaurant.
Contract: Permanent after a 12 week probation
Hours: 20 hours p/w initially, more hours available in peak season
No experience necessary, full training will be given. You will complete a level 1 in food safety during the 12 week probation period.
Must be 18 years old to operate the cooking equipment.
Contact Mike Maguire – Employer Liaison Officer, Sefton@Work
MOBILE: 07815468611 E: firstname.lastname@example.org
Contract Type: AnyContractType
Hours of Work: PartTime
Expiration Date: 30/09/2022