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KITCHEN MANAGER

Enquiry Reference: 1246374

Hours: 38.5

Experience and Skills: Previous experience of catering for a minimum of 25 covers (dependent on size of home) Formal supervision of catering employees. Budget responsibilities: to manage and control an identified catering budget for the home. Good numeric and literacy skills and budgeting/accountancy skills

How to Apply: Apply to kishan.patel@highpointcare.co.uk Or alternatively contact Samantha Brown (Home Manager) – 0151 526 8685

Pay Type: Hourly

Contract Type: Permanent

Job Type: Job

Job Purpose: Effectively manage the Kitchen and Kitchen Staff. Supporting The Care Homes’ aim of delivering high standards to residents by providing nutritious, varied and well-balanced meals that are safely and hygienically prepared and served. Responsible for supervising the catering team along with managing and controlling the catering budget, submit food orders as required in a timely manner.

Main Responsibilities: To plan, prepare and cook a variety of meals which are appealing, nutritious and centres around residents’ preferences, requests or any special dietary requirements To be active and encouraging, provide advice and guidance for the team ensuring that The Care Home is a friendly, supportive working environment. FULL JOB DESCRIPTION ATTACHED

Working Pattern: 9-5

Hours of Work: Full Time

Maximum Salary: £11.17

Comments: Purpose-built residential elderly care home for over-55s in a beautiful, 10.3-acre setting in the historic town of Maghull

Minimum Qualification Comments: Basic food hygiene certificate COSHH Training and understanding of HACCP Completion of Intermediate Food Hygiene Qualification within 2 years of taking up position.

Closing Date: 02 Nov 2021

Interview Date: N/A

Job Description

Supported by Youth Employment Initiative &