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Experienced Sous Chef

Enquiry Reference: 1242675

Hours: 34 hours per week.

Experience and Skills: Must have previous experience in a similar role

How to Apply: Please call Helen Knowles on 0151 934 2623 or 07929769228 to discuss the vacancy before forwarding your CV

Pay Type: Hourly

Contract Type: Permanent

Minimum Qualifications: No Qualifications

Job Type: Job

Job Purpose: Based in a family owned business in Crosby. Sous chef duties in a busy kitchen.

Main Responsibilities: To oversee the kitchen in the chef’s absence and meet high standards of food hygiene and professionalism. Will also train other team members.

Working Pattern: Earliest start is 9am and latest finish is 10pm. Mainly evenings and weekends.

Hours of Work: Full Time

Comments: National Minimum Wage for Age for first 3 months. After which there will be a pay review. Tips are shared equally between front and back of house staff.

Closing Date: 07 Aug 2020

Interview Date: N/A

Supported by Youth Employment Initiative &