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Commis Chef/Chef de Partie

Enquiry Reference: 1241171

Hours: 35-40 hours per week

Experience and Skills: Previous experience essential

How to Apply: Please forward your CV to helen.knowles@sefton.gov.uk Interviews will be arranged on receipt of CV

Pay Type: Hourly

Contract Type: Permanent

Job Type: Job

Job Purpose: Based in Crosby, will provide support to all areas of the kitchen

Main Responsibilities: Ensuring good hygiene and health and safety at all times. Preparing ingredients for the team. Measuring dish ingredients and portion sizes. Helping with deliveries of stock. Keeping all areas of the kichen clean and tidy.

Working Pattern: 10am - 9pm. Flexibility required for Friday and Saturday.

Hours of Work: Full Time

Minimum Salary: £4.35

Maximum Salary: £8.21

Comments: Growing company with plans for expansion.

Minimum Qualification Comments: None but must be willing to learn.

Closing Date: 28 Feb 2020

Interview Date: 02 Mar 2020

Supported by Youth Employment Initiative &